tio2 in food factories

TiO2 comes in many different forms. However, only a few of these forms are considered food-grade (acceptable to be added to food). Many studies that raised concern about the safety of TiO2, including the concern for genotoxicity, used forms of TiO2 that are not considered acceptable for use in food and have different properties than food-grade TiO2. Other studies did use food-grade TiO2, but took steps to break the material down into smaller particles than what would normally be found in food.

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Unfortunately, we studied that all of the above methods are employed after machining or forming, and they require a long process chain and costly production types of equipment [2124]. Therefore, we proposed a titanium alloy implant preparation process that integrated with cutting and surface modification. The oxygen-rich atmosphere increases the partial pressure of oxygen in the oxidizing environment, and the heat generated during the cutting process increases the temperature and the rate of the oxidation. It uses the cutting heat and oxygen-rich atmosphere generated during the cutting process to form the oxide film (TiO2) to improve the corrosion resistance of the titanium alloy. The experimental equipment is shown in Figure 2. Since the cutting temperature is the most important factor in the oxide film formation process, this paper carried out researches based on theoretical analysis and experimental investigation to acquire an ideal temperature range for the cutting process to achieve the oxide layer.

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Additionally, the construction sector benefits from MBR9668’s properties. Architectural coatings that incorporate this advanced titanium dioxide ensure enhanced resistance to UV degradation, meaning buildings can maintain their visual appeal and structural integrity longer than those using inferior materials. The superior performance against fungal and algal growth in exterior paints is another advantage, making MBR9668 an attractive option for developers concerned about the maintenance and lifespan of their structures.


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